Perfluoroalkyl substances in the meat of Polish farm animals and game – Occurrence, profiles and dietary intake
Szczepan Mikołajczyk, Małgorzata Warenik-Bany, Marek Pajurek, Philippe Marchand
Topics & Concepts
Wild boarBOARBody weightAnimal sciencePerfluorooctanoic acidFood scienceChemistryBiologyEnvironmental chemistryEcologyEndocrinologyBotanySpermPer- and polyfluoroalkyl substances researchAir Quality and Health ImpactsToxic Organic Pollutants Impact