Inulin application on the optimization of reduced-fat ice cream using response surface methodology
Rajnibhas Sukeaw Samakradhamrongthai, Taruedee Jannu, Thanyapohn Supawan, Amita Khawsud, Pajaree Aumpa, Gerry Renaldi
Topics & Concepts
InulinFood scienceIce creamRFICSugarChemistryMaterials scienceOptoelectronicsCMOSMicrobial Metabolites in Food BiotechnologyFreezing and Crystallization ProcessesSensory Analysis and Statistical Methods