Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compounds
Mehnaza Manzoor, Jagmohan Singh, Julie D Bandral, Adil Gani, Rafeeya Shams
Topics & Concepts
NutraceuticalFunctional foodHealth benefitsBioavailabilityIngredientFood industryCosmeticsFood scienceFood processingBiotechnologyBusinessMedicinePharmacologyChemistryTraditional medicineBiologyPathologyPolysaccharides Composition and ApplicationsProteins in Food Systemsbiodegradable polymer synthesis and properties