Engineering starch by enzymatic structure design for versatile applications in food industries: a critical review
Meng He, Haimin Jiang, Haocun Kong, Caiming Li, Zhengbiao Gu, Xiaofeng Ban, Zhaofeng Li
Topics & Concepts
Chemical modificationStarchModified starchSurface modificationChemistryChemical engineeringMaterials scienceOrganic chemistryBiochemistryEngineeringEnzyme Production and CharacterizationFood composition and propertiesPhytase and its Applications