Improvement of pasting behavior and retrogradation inhibition of normal corn starch treated with phytic acid and malic acid
Jae Young Park, Eun Young Park
Topics & Concepts
Phytic acidStarchMalic acidFood scienceChemistryRetrogradation (starch)Corn starchViscosityCitric acidMaterials scienceAmyloseComposite materialFood composition and propertiesPhytase and its ApplicationsProteins in Food Systems