Recent insights into functional, structural, and digestibility modifications of starch through complexation with polyphenols: A review
Zimo Zou, Xiaoe Chen, Yuanpei Gao, Atiruj Theppawong, Yonghong Liu, Papungkorn Sangsawad, Nasuha Bunyameen, Shanggui Deng, Supaluck Kraithong, Jingrong Gao
Topics & Concepts
PolyphenolChemistryStarchFood scienceBiochemistryAntioxidantFood composition and propertiesPhytochemicals and Antioxidant ActivitiesGABA and Rice Research