Health risk assessment of dietary cadmium exposure based on cadmium bioavailability in food: Opportunities and challenges
Di Zhao, Guo-Bin Lin, Chenjing Liu, Albert L. Juhasz, Q. Lena
Topics & Concepts
CadmiumBioavailabilityCADMIUM EXPOSURERisk assessmentEnvironmental healthHealth risk assessmentHealth riskEnvironmental chemistryEnvironmental scienceHeavy metalsChemistryFood scienceMedicineComputer sciencePharmacologyComputer securityOrganic chemistryHeavy Metal Exposure and ToxicityHeavy metals in environmentHeavy Metals in Plants