Application of mixed natural preservatives to improve the quality of vacuum skin packaged beef during refrigerated storage
Hwan Hee Yu, Yeon Jin Kim, Yeong Jin Park, Dong‐Min Shin, Yun‐Sang Choi, Na‐Kyoung Lee, Hyun‐Dong Paik
Topics & Concepts
PreservativeFood scienceNisinVacuum packingPsychrotrophic bacteriaFood preservationMesophileChemistryShelf lifeFood packagingModified atmosphereLipid oxidationGrape seed extractCinnamaldehydeBiologyBacteriaAntimicrobialMicrobiologyBiochemistryAntioxidantMedicinePathologyAlternative medicineGeneticsCatalysisNanocomposite Films for Food PackagingMeat and Animal Product QualityEssential Oils and Antimicrobial Activity