Fruit tree leaves as unconventional and valuable source of chlorophyll and carotenoid compounds determined by liquid chromatography-photodiode-quadrupole/time of flight-electrospray ionization-mass spectrometry (LC-PDA-qTof-ESI-MS)
Aneta Wojdyło, Paulina Nowicka, Karolina Tkacz, Igor Piotr Turkiewicz
Topics & Concepts
CarotenoidChemistryChlorophyllBotanyFood scienceHorticultureBiologyOrganic chemistryAntioxidant Activity and Oxidative StressPlant biochemistry and biosynthesisPhytochemicals and Antioxidant Activities