Stress response of fresh-cut potatoes to laser irradiation before processing can prevent discoloration and maintain overall quality
Bo Wen, Shijiang Cui, Xiaoyu Suo, Suriyan Supapvanich
Topics & Concepts
BrowningPolyphenol oxidaseIrradiationPoint of deliveryChemistryPhenylalanine ammonia-lyasePeroxidasePostharvestFood scienceLaserPolyphenolCinnamaldehydeHorticultureAntioxidantEnzymeBiologyBiochemistryPhysicsOpticsCatalysisNuclear physicsPotato Plant ResearchPostharvest Quality and Shelf Life ManagementMeat and Animal Product Quality