Antimicrobial and antioxidant effect of lyophilized Fucus spiralis addition on gelatin film during refrigerated storage of mackerel
Marcos Trigo, Pedro Nozal, José Manuel Miranda, Santiago P. Aubourg, Jorge Barros‐Velázquez
Topics & Concepts
GelatinFood scienceMackerelThiobarbituric acidAntioxidantPreservativeChemistryLipid oxidationAntimicrobialActive packagingScomberFood packagingFatty acidFood preservationFish <Actinopterygii>BiochemistryLipid peroxidationBiologyOrganic chemistryFisheryNanocomposite Films for Food PackagingSeaweed-derived Bioactive CompoundsMeat and Animal Product Quality