Challenges in handling fresh fruits and vegetables
Robert L. Shewfelt, Stanley E. Prussia
Topics & Concepts
BusinessPostharvestPerishabilitySupply chainProduct (mathematics)MarketingSustainabilityQuality (philosophy)Environmental economicsEconomicsEcologyBiologyGeometryHorticultureEpistemologyMathematicsPhilosophyFood Waste Reduction and SustainabilityOrganic Food and AgricultureUrban Agriculture and Sustainability