Enhanced Extraction of Flavonoids from Licorice Residues by Solid-State Mixed Fermentation
Xiaoya Wang, Genlin Zhang, Yanyan Dang
Topics & Concepts
Solid-state fermentationChemistryFermentationFood sciencePectinaseExtraction (chemistry)LigninLaccaseHemicelluloseChromatographyBiochemistryEnzymeOrganic chemistryPharmacological Effects of Natural CompoundsMicrobial Metabolic Engineering and BioproductionMicrobial Metabolites in Food Biotechnology