Litcius/Paper detail

The effects of melatonin treatment on cap browning and biochemical attributes of Agaricus bisporus during low temperature storage

Aydin Shekari, Rahim Naghshiband Hassani, Morteza Soleimani Aghdam, Mehdi Rezaee, Abbasali Jannatizadeh

2021Food Chemistry49 citationsDOI

Topics & Concepts

Agaricus bisporusBrowningMelatoninAscorbic acidChemistryPhenolsPostharvestTyrosinaseFood scienceAgaricusCysteamineDPPHMushroomEnzymeBiochemistryAntioxidantBotanyBiologyEndocrinologyFungal Biology and ApplicationsPolysaccharides and Plant Cell WallsCircadian rhythm and melatonin