Design future foods using plant protein blends for best nutritional and technological functionality
Luis Jiménez‐Munoz, Guilherme M. Tavares, Milena Corredig
Topics & Concepts
Function (biology)Adaptation (eye)Risk analysis (engineering)Environmentally friendlyComputer scienceBusinessBiotechnologyBiologyEcologyEvolutionary biologyNeuroscienceProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality