Lysozyme amyloid fibril-chitosan double network hydrogel: Preparation, characterization, and application on inhibition of Nε-(carboxyethyl)lysine
Ziang Tian, Binling Ai, Yang Yang, Xiaoyan Zheng, Dao Xiao, Lili Zheng, Zhanwu Sheng, Zhengke Zhang, Mingfu Wang
Topics & Concepts
ChemistryChitosanLysineFood scienceMaillard reactionLysozymePalatabilityGallic acidFibrilAmyloid fibrilPolyphenolBiochemistryAmyloid βAmino acidPathologyAntioxidantDiseaseMedicineProteins in Food SystemsNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive Peptides