Electrostatic induced Rana chensinensis ovum protein isolates/xanthan gum complex particles stabilized HIPPE for β-carotene loading and dysphagia
Yuying Dong, Yuezhen Wang, Meiru Zhang, Min Gao, Shihan Wang, Yongsheng Wang, Zhihan Wang
Topics & Concepts
CaroteneXanthan gumDysphagiaChemistryFood scienceMedicineMaterials scienceSurgeryRheologyComposite materialProteins in Food SystemsFood Chemistry and Fat AnalysisProtein Hydrolysis and Bioactive Peptides