New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level
Veronica Gatto, Renato L. Binati, Wilson José Fernandes Lemos, Arianna Basile, Laura Treu, Otávio Guilherme Gonçalves de Almeida, Giada Innocente, Stefano Campanaro, Sandra Torriani
Topics & Concepts
BiologyPhenotypeLactic acidGeneticsGeneBacteriaFermentation and Sensory AnalysisHorticultural and Viticultural ResearchFungal and yeast genetics research