Litcius/Paper detail

New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level

Veronica Gatto, Renato L. Binati, Wilson José Fernandes Lemos, Arianna Basile, Laura Treu, Otávio Guilherme Gonçalves de Almeida, Giada Innocente, Stefano Campanaro, Sandra Torriani

2020Microbiological Research38 citationsDOI

Topics & Concepts

BiologyPhenotypeLactic acidGeneticsGeneBacteriaFermentation and Sensory AnalysisHorticultural and Viticultural ResearchFungal and yeast genetics research