Gelatin-chitosan-pectin films incorporated with rosemary essential oil: Optimized formulation using mixture design and response surface methodology
Walid Yeddes, Kais Djebali, Wissem Aidi Wannes, Karima Horchani‐Naifer, Majdi Hammami, Islem Younes, Moufida Saidani Tounsi
Topics & Concepts
PectinGelatinEnterococcus faecalisChitosanFood scienceUltimate tensile strengthEssential oilResponse surface methodologyAntibacterial activityChemistryBacillus subtilisMaterials scienceBacteriaStaphylococcus aureusChromatographyComposite materialOrganic chemistryBiologyGeneticsNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityAnimal Nutrition and Physiology