Litcius/Paper detail

Bio-engineering of carbon adsorbents to capture CO2 from industrial sources: The cement case

Nausika Querejeta, M.V. Gil, F. Rubiera, C. Pevida, Dariusz Wawrzyńczak, Marcin Panowski, Izabela Majchrzak‐Kucęba

2023Separation and Purification Technology14 citationsDOIOpen Access PDF

Abstract

Pine cone leaves (PCL) and pine kernel shells (PKS), abundant by-products of the Spanish food industry, were selected as precursors for activated carbons (ACs) to adsorb CO2 selectively at industrial post-combustion capture conditions. The goal was to maximize the development of narrow microporosity in the final carbons to boost the CO2 adsorption capacity. We have designed kinetics and equilibrium of adsorption experiments with CO2/H2O/N2 on a selected AC derived from PCL in a thermogravimetric analyzer (TGA) at 50 °C and three partial pressures of CO2 to prove the suitability to capture CO2 from industrial off-gases. When humid flue gas streams were tested, competitive adsorption of CO2 and H2O occurred; however, the difference in the uptake rates favored CO2 adsorption in the early stages. The joint CO2 + H2O uptake was around 2 mmol g−1 at 50 °C in humid conditions, where CO2 reached the equilibrium uptake at the corresponding partial pressure for 15 and 32 vol% CO2 in the feed stream. Moreover, the dynamic performance was addressed by cyclic adsorption–desorption experiments representing different industrial post-combustion capture scenarios in a lab-scale fixed-bed rig. The selected AC showed a stable performance in adsorption-regeneration cycles and very remarkable CO2 capture capacity under dry conditions (up to 1.08 mmol g−1 at 50 ˚C for 30 vol% CO2). Kinetics analysis also supported the faster adsorption of CO2 under cement flue gas conditions.

Topics & Concepts

AdsorptionFlue gasThermogravimetric analysisCementActivated carbonDesorptionChemical engineeringChemistrySorptionPalm kernelKineticsPartial pressurePulp and paper industryMaterials scienceOrganic chemistryComposite materialQuantum mechanicsPhysicsOxygenPalm oilEngineeringFood scienceCarbon Dioxide Capture TechnologiesPhase Equilibria and ThermodynamicsMembrane Separation and Gas Transport