Advanced ethylene-absorbing and cushioning depending on the 3D porous-structured fruit packaging: Toward polyurethane foam manipulation using zein and soybean oil polyol substrates
Xin Fan, Huan Wang, Lushi Kong, Junrong Huang
Topics & Concepts
CushioningPolyurethanePolyolPorosityMaterials scienceSoybean oilComposite materialChemical engineeringChemistryFood scienceEngineeringbiodegradable polymer synthesis and properties