Formation and characterization of oleogels derived from emulsions: Evaluation of polysaccharide ratio and emulsification method
Lihua Huang, Yongjian Cai, Di Fang, Jiaqi Su, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren, Paul Van der Meeren
Topics & Concepts
EmulsionRheologyViscosityChemical engineeringMaterials scienceApparent viscosityChromatographyOil dropletPolysaccharideChemistryComposite materialOrganic chemistryEngineeringFood Chemistry and Fat AnalysisProteins in Food Systems