Antibacterial activity and bee-derived protein content of honey as important and suitable complementary tools for the assessment of honey quality
Marcela Bučeková, Jana Godočı́ková, Lenka Kohútová, Maksym Danchenko, Péter Baráth, Juraj Majtán
Topics & Concepts
Food scienceAspergillus oryzaeDiastaseHoney beeAntibacterial activityHoney BeesBiologyBiotechnologyBacteriaBotanyGeneticsFermentationBee Products Chemical AnalysisInsect and Pesticide ResearchHealthcare and Venom Research