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Antibacterial activity and bee-derived protein content of honey as important and suitable complementary tools for the assessment of honey quality

Marcela Bučeková, Jana Godočı́ková, Lenka Kohútová, Maksym Danchenko, Péter Baráth, Juraj Majtán

2023Journal of Food Composition and Analysis17 citationsDOI

Topics & Concepts

Food scienceAspergillus oryzaeDiastaseHoney beeAntibacterial activityHoney BeesBiologyBiotechnologyBacteriaBotanyGeneticsFermentationBee Products Chemical AnalysisInsect and Pesticide ResearchHealthcare and Venom Research
Antibacterial activity and bee-derived protein content of honey as important and suitable complementary tools for the assessment of honey quality | Litcius