The relationship between linear chain length distributions of amylopectin and the functional properties of the debranched starch-based films
Jun Tang, Feixue Zou, Li Guo, Na Wang, Hongxia Zhang, Bo Cui, Xingxun Liu
Topics & Concepts
AmylopectinAmyloseStarchChemistryPullulanaseElongationUltimate tensile strengthFood sciencePolymer chemistryMaterials scienceComposite materialFood composition and propertiesNanocomposite Films for Food PackagingPolysaccharides Composition and Applications