In situ Raman characterization of the stability of blueberry anthocyanins in aqueous solutions under perturbations in temperature, UV, pH
Chuchu Duan, Xiaofeng Xiao, Yonghui Yu, Mengting Xu, Yanpeng Zhang, Xiaodan Liu, Huang Dai, Fuwei Pi, Jiahua Wang
Topics & Concepts
Raman spectroscopyDegradation (telecommunications)Aqueous solutionAnthocyaninUltravioletChemistryIn situIrradiationPolypropyleneChemical engineeringMaterials scienceAnalytical Chemistry (journal)ChromatographyOrganic chemistryOpticsFood scienceEngineeringOptoelectronicsComputer scienceNuclear physicsPhysicsTelecommunicationsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisEssential Oils and Antimicrobial Activity