Determination of total phenolic contents and antioxidant activities of fruits from wild and creole Carica papaya genotypes in comparison to commercial papaya cultivars
Arianna Chan-León, Humberto Estrella‐Maldonado, Pascal Dubé, Gabriela Fuentes-Ortíz, Víctor M. Moo‐Huchin, César A. Can-Cauich, Enrique Sauri‐Duch, Yves Desjardins, Jorge M. Santamaría
Topics & Concepts
CaricaChemistryPolyphenolKaempferolRutinFlavonolsQuercetinFood scienceChlorogenic acidNutraceuticalAntioxidantIsorhamnetinBotanyBiologyBiochemistryPapaya Research and ApplicationsFood Science and Nutritional StudiesPhytochemicals and Antioxidant Activities