Effects of distinct lipid phases and packaging on alleviating the quality deterioration of surimi gels during frozen storage
Yuxin Wang, Xidong Jiao, Nana Zhang, Bowen Yan, Haochen Ding, Weijian Ye, Jianlian Huang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan
Topics & Concepts
Food scienceChemistryQuality (philosophy)PhysicsQuantum mechanicsMeat and Animal Product QualitySensory Analysis and Statistical MethodsFood Quality and Safety Studies