Chemical characterization and the bioaccessibility of bioactive compounds from seriguela (Spondias purpurea L.) pulp and by-products flours
Laís Brito Cangussu, Ana Letícia Rodrigues Costa, Adriana S. Franca, Leandro S. Oliveira
Topics & Concepts
ChemistryPulp (tooth)IngredientFood sciencePolyphenolPectinOrganic chemistryAntioxidantMedicinePathologyBotanical Research and ApplicationsPolysaccharides Composition and ApplicationsAfrican Botany and Ecology Studies