Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa
Sarah Ployon, Marine Brulé, Isabelle Andriot, Martine Morzel, Francis Canon
Topics & Concepts
AromaChemistryLinaloolEthyl hexanoateOral mucosaKineticsIn vitroChromatographyMass spectrometryOrganic chemistryFood scienceBiochemistryEssential oilQuantum mechanicsPhysicsMedicinePathologyBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesAdvanced Chemical Sensor Technologies