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3D printing performance of gels from wheat starch, flour and whole meal

Luyao Zheng, Junbo Liu, Rui Liu, Yanan Xing, Hao Jiang

2021Food Chemistry119 citationsDOI

Topics & Concepts

Food scienceStarchWheat flourMealDietary fiberWheat starchFiberChemistryOrganic chemistryFood composition and propertiesAdditive Manufacturing and 3D Printing Technologiesbiodegradable polymer synthesis and properties
3D printing performance of gels from wheat starch, flour and whole meal | Litcius