Unconventional raw materials used in beer and beer-like beverages production: Impact on metabolomics and sensory profile
E Radu, Vlad Mureşan, Teodora Emilia Coldea, Elena Mudura
Topics & Concepts
BrewingRaw materialFood scienceSensory analysisBusinessBiotechnologyChemistryBiologyFermentationOrganic chemistryFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesMeat and Animal Product Quality