Fabrication of ovalbumin-burdock polysaccharide complexes as interfacial stabilizers for nanostructured lipid carriers: Effects of high-intensity ultrasound treatment
Shanshan Wu, Huang Meigui, Chunyang Li, Chai Zhi, Li Cui, Huang Wuyang, Ying Li, Feng Jin
Topics & Concepts
Chemical engineeringChemistryCurcuminSolubilityDiffusionOvalbuminMaterials scienceBiophysicsOrganic chemistryBiochemistryThermodynamicsPhysicsImmune systemEngineeringImmunologyBiologyProteins in Food SystemsFatty Acid Research and HealthFood Chemistry and Fat Analysis