Effect of gelatin and salicylic acid incorporated in chitosan coatings on strawberry preservation
Maricarmen Iñíguez-Moreno, Reyna Berenice González-González
Topics & Concepts
Salicylic acidGelatinChitosanChemistryChemical engineeringFood scienceOrganic chemistryBiochemistryEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities