Characteristics of crystalline and amorphous fractions of date-pits as treated by alcohol-water pressure cooking
Maha Al‐Khalili, Nasser Al‐Habsi, Mohammed Alkindi, Mohammad Shafiur Rahman
Topics & Concepts
CrystallinityLigninFraction (chemistry)SolubilityAmorphous solidMass fractionChemistryHemicelluloseAbsorption of waterGlass transitionExtraction (chemistry)Nuclear chemistryFourier transform infrared spectroscopyAnalytical Chemistry (journal)Materials scienceChromatographyOrganic chemistryCrystallographyPolymerChemical engineeringEngineeringComposite materialDate Palm Research StudiesNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management