Recent advances in anti-adhesion mechanism of natural antimicrobial agents on fresh produce
Lin Yu, Hui Shi
Topics & Concepts
BiofilmAntimicrobialAdhesionFood spoilageMicrobiologyBacteriaFood industryPathogenic bacteriaChemistryBiologyFood scienceGeneticsOrganic chemistryBacterial biofilms and quorum sensingAntimicrobial agents and applicationsNanocomposite Films for Food Packaging