Construction of different properties single and double cross-linked binary emulsion filled gels based on rice bran oil body emulsion
Xiaoyu Li, Wei Chen, Jia Hao, Duoxia Xu
Topics & Concepts
EmulsionThixotropyMaterials scienceRheologyChemical engineeringMicrostructureNetwork structureComposite materialMachine learningEngineeringComputer scienceProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis