Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil
Renata Menoci Gonçalves, Maria Eugênia Petenuci, Fabiana Carla Maistrovicz, Marília Bellanda Galuch, Paula Fernandes Montanher, Jéssica S. Pizzo, Isabella Peres Gualda, Jesuí Vergílio Visentainer
Topics & Concepts
Polyunsaturated fatty acidFood scienceFatty acidComposition (language)ChemistryBiologyBiochemistryLinguisticsPhilosophyAquaculture Nutrition and GrowthAquaculture disease management and microbiotaMeat and Animal Product Quality