Plant-based alternatives vs dairy milk: Consumer segments and their sensory, emotional, cognitive and situational use responses to tasted products
Armand V. Cardello, Fabien Llobell, Davide Giacalone, Christina M. Roigard, Sara R. Jaeger
Topics & Concepts
Situational ethicsFood scienceCognitionPsychologyBiologySocial psychologyNeuroscienceSensory Analysis and Statistical MethodsAgriculture Sustainability and Environmental ImpactOrganic Food and Agriculture