Analysis and classification of coffee beans using single coffee bean mass spectrometry with machine learning strategy
Jia-Jen Tsai, Che‐Chia Chang, De‐Yi Huang, Te‐Sheng Lin, Yu‐Chie Chen
Topics & Concepts
Coffee beanGreen coffeeAromaChemistryFood sciencePalmMass spectrometryMachine learningArtificial intelligenceMathematicsChromatographyComputer sciencePhysicsQuantum mechanicsCoffee research and impactsMass Spectrometry Techniques and ApplicationsAdvanced Chemical Sensor Technologies