How lignocellulose degradation can promote the quality and function of dietary fiber from bamboo shoot residue by Inonotus obliquus fermentation
Lixiang Fang, J. Li, Xiaoxiao Chen, Xiangqun Xu
Topics & Concepts
Food scienceChemistryLigninFermentationSugarShootBotanyBambooBiologyBiofuel production and bioconversionAdvanced Cellulose Research StudiesFood composition and properties