Fabrication of chitosan-based smart film by the O/W emulsion containing curcumin for monitoring pork freshness
Yanhong Liu, Guangrao Chen, Yajiao Yang, Ruonan Wu, Lingling Zhang, Xiwang Mu, Shuo Wang
Topics & Concepts
CurcuminChitosanEmulsionFabricationFood scienceChemistryChemical engineeringEngineeringOrganic chemistryBiochemistryMedicinePathologyAlternative medicineNanocomposite Films for Food PackagingMeat and Animal Product QualityFood Chemistry and Fat Analysis