Carvacrol methyl ether, a compound from the essential oil of Gardenia jasminoides fruits, exhibits antioxidant effects in the deep-frying of Chinese Youmotou using sunflower oil
Dongying Wang, Qing Wang, Shuchang Li, Yuanxin Xu, Xue‐De Wang, Chenxin Wang
Topics & Concepts
Gardenia jasminoidesChemistrySunflower oilPetroleum etherGardeniaFood scienceFlavorCarvacrolConjugated dieneTraditional medicineAntioxidantEugenolOrganic chemistryEssential oilExtraction (chemistry)MedicinePolymerTraditional Chinese medicineMonomerAlternative medicinePathologyEdible Oils Quality and AnalysisSaffron Plant Research StudiesNeurological Disease Mechanisms and Treatments