Chitosan and chitosan oligosaccharide influence digestibility of whey protein isolate through electrostatic interaction
Linlin Wang, Lilong Wang, Chengrong Wen, Nan Wang, Chunhong Yan, Caihong Shen, Shuang Song
Topics & Concepts
Whey protein isolateChemistryChitosanWhey proteinOligosaccharideCircular dichroismFluorescence spectroscopyChromatographyFourier transform infrared spectroscopyFood scienceBiochemistryFluorescenceChemical engineeringQuantum mechanicsEngineeringPhysicsProteins in Food SystemsNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes