Application of mathematical models to validate emerging processing technologies in food
Verônica O. Alvarenga, Luma Moura Brito, Inayara C Alves Lacerda
Topics & Concepts
Emerging technologiesComputer scienceData scienceRisk analysis (engineering)Food productsManagement scienceBiochemical engineeringEngineeringArtificial intelligenceBiologyBusinessFood scienceListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsProbiotics and Fermented Foods