Investigation of 3D printing product of powder-based white mushroom incorporated with soybean protein isolate as dysphagia diet
Kunpeng Xiao, Jingwen Zhang, Leiqing Pan, Kang Tu
Topics & Concepts
Agaricus bisporusDysphagiaFood science3d printedMushroomMaterials scienceMedicineChemistryBiomedical engineeringSurgeryDysphagia Assessment and Managementbiodegradable polymer synthesis and propertiesNutrition and Health in Aging