Water and temperature relations of Fusarium langsethiae strains and modelling of growth and T-2 and HT-2 mycotoxin production on oat-based matrices
Carol Verheecke‐Vaessen, Esther García‐Cela, Alejandro López‐Prieto, Inga Osk Jonsdottir, Ángel Medina, Naresh Magan
Topics & Concepts
MycotoxinContext (archaeology)Water activityDiacetoxyscirpenolFusariumBiologyFood scienceTrichotheceneBotanyGeotechnical engineeringEngineeringPaleontologyWater contentMycotoxins in Agriculture and FoodPlant Pathogens and Fungal DiseasesPlant and fungal interactions