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Glycoproteomics Analysis Reveals Differential Expression of Site-Specific Glycosylation in Human Milk Whey during Lactation

Zhongyu Wang, Na Zhang, Wendan Wang, Yitong Li, Ignatius Man‐Yau Szeto, Hongqiang Qin, Yan Jin, Mingliang Ye

2021Journal of Agricultural and Food Chemistry18 citationsDOI

Abstract

Protein N-glycosylation in human milk whey plays a substantial role in infant health during postnatal development. Changes in site-specific glycans in milk whey reflect the needs of infants under different circumstances. However, the conventional glycoproteomics analysis of milk whey cannot reveal the changes in site-specific glycans because the attached glycans are typically enzymatically removed from the glycoproteins prior to analysis. In this study, N-glycoproteomics analysis of milk whey was performed without removing the attached glycans, and 330 and 327 intact glycopeptides were identified in colostrum and mature milk whey, respectively. Label-free quantification of site-specific glycans was achieved by analyzing the identified intact glycopeptides, which revealed 9 significantly upregulated site-specific glycans on 6 glycosites and 11 significantly downregulated site-specific glycans on 8 glycosites. Some interesting change trends in N-glycans attached to specific glycosites in human milk whey were observed. Bisecting GlcNAc was found attached to 11 glycosites on 8 glycoproteins in colostrum and mature milk. The dynamic changes in site-specific glycans revealed in this study provide insights into the role of protein N-glycosylation during infant development.

Topics & Concepts

GlycoproteomicsColostrumGlycanGlycosylationGlycoproteinLactationWhey proteinBiochemistryGlycobiologyLactoseChemistryGlycopeptideBiologyBovine milkFood scienceAntibodyImmunologyGeneticsAntibioticsPregnancyInfant Nutrition and HealthGlycosylation and Glycoproteins ResearchAnimal health and immunology
Glycoproteomics Analysis Reveals Differential Expression of Site-Specific Glycosylation in Human Milk Whey during Lactation | Litcius