Comparison of two commercial methods with a UHPLC–MS/MS method for the determination of multiple mycotoxins in cereals
Yingyue Zhang, Meijuan Zhao, Chun-yao Liu, Kai Ma, Tianyu Liu, Fei Chen, Lina Wu, Dejun Hu, Guangping Lv
Topics & Concepts
MycotoxinChromatographyChemistryFood scienceMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyPlant Pathogens and Resistance