Valorisation of walnut shell and pea pod as novel sources for the production of xylooligosaccharides
Aleksandra Vojvodić Cebin, Marie‐Christine Ralet, Jacqueline Vigouroux, Sara Karača, Arijana Martinić, Draženka Komes, Estelle Bonnin
Topics & Concepts
XylobioseXyloseXylanChemistryXylanaseArabinoseFood scienceHydrolysisXyloglucanValorisationEnzymatic hydrolysisOrganic chemistryPolysaccharideEnzymeFermentationWaste managementEngineeringBiofuel production and bioconversionCatalysis for Biomass ConversionAdvanced Cellulose Research Studies