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Encapsulation of camu-camu extracts using prebiotic biopolymers: Controlled release of bioactive compounds and effect on their physicochemical and thermal properties

Jayne de Abreu Figueiredo, Mariá Andrade Teixeira, Pedro Henrique Campelo, Amanda Maria Teixeira Lago, Tatiane Pereira de Souza, María Irene Yoshida, Cassiano Rodrigues de Oliveira, Ana Paula Aparecida Pereira, Gláucia María Pastore, Edgar Aparecido Sanches, Diego Alvarenga Botrel, Soraia Vilela Borges

2020Food Research International44 citationsDOI

Topics & Concepts

ChemistryMaltodextrinAscorbic acidNutraceuticalAntioxidantFood scienceInulinSpray dryingChromatographyOrganic chemistryMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsProteins in Food Systems
Encapsulation of camu-camu extracts using prebiotic biopolymers: Controlled release of bioactive compounds and effect on their physicochemical and thermal properties | Litcius